Wanna Live a Longer, Healthier, Happier Life?
IndianPlantBasedKitchen.com teaches you to eat clean, plant based food filled with nutrition to improve your heart’s health, lose weight, and balance hormones.
Healthier Heart, Right Weight
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What is Indian Plant Based Kitchen?
Our journey began when one member of our community, Saee, turned vegan. But she didn’t just go vegan, she became a whole food plant based diet practitioner – so zero refined oil, veggies with skins, whole grains and legumes, nuts and seeds, no processed foods such as sugar, maida, and … you get the drift!
It was a huge first step and one that contradicted all our traditional beliefs! It looked too big a challenge for many of us tea/coffee lovers and non-vegetarians. But Saee inspired us one by one with the results she saw in herself and those around her – diabetics, chronic migraine patients, cholesterol and BP patients, obese patients, etc.
As we all joined the Whole Food Plant Based Diet (WFPBD), we saw dramatic improvements in our energy levels, health issues and weight. We started a potluck every month to inspire each other with recipes from around the country (and the world). This got so much participation that we now have hundreds of whole food, oil-less, vegan recipes with us. The best part is all the ingredients are locally sourced and commonly available in Indian kitchens. We’ve also adapted some recipes from expert vegan cooks from around the globe and made them whole food based.
Welcome to Indian Plant Based Food! It’s all about Clean Eating, Health and Nutrition.
Here’s What You’ll Get
Clean Eating Workshops
Nutrition Awareness Talks
From Our Healthy Recipe Book
Navaratan Chiwda Ingredients Jowar flakes – ½ cup Bajara flakes – ½ cup Plain makhana – ½ cup Roasted chana flakes – ½ cup Roasted peanuts / fried chana gram1 tbsp Curry leaves – 10/12 Sesame seeds – 2 tsp Flax seeds – 2 tsp Roasted Dhania crushed- 2 tsp Amchur powder...read more
Savory Coriander Crackers Ingredients 1 cup Chickpea Flour (Besan) 1 cup Whole Wheat Flour 2 fistful Fresh Coriander Leaves 2 fistful Fresh Curry Leaves 2 Fresh Green Chillies (Medium Sized) 1 inch Ginger Pod 1 tsp Salt 1 tsp Baking Powder 1/4 tsp Turmeric Powder...read more
Sarson ka saag Makes 4 servings Ingredients 5 cups washed and chopped mustard leaves 5 cups washed and chopped spinach 1 1/2 tbsp. roughly chopped green chillies 1 tsp jeera / cumin seeds 1 tbsp finely chopped garlic 1 tbsp finely chopped ginger 1/2 cup finely chopped...read more
10:00am – 1:00pm
4:00pm – 10:30pm
3:00pm – 10:30pm
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