Jan 16, 2019 | Chutneys / Dips / Sauces
Ingredients: 2 cups cashews soaked for 5-6 hrs, then washed 2 tsp pepper powder Salt as per taste 1/2 cup Water 1 red / yellow bell pepper Method: 1. Blend soaked cashews to achieve thick paste of smooth consistency 2. Let this paste sit for 5-6 hrs till you see the...
Jul 13, 2016 | Chutneys / Dips / Sauces
Ingredients : 10-12 tomatoes 1 big onion 7-8 garlic cloves apple cider vinegar 1 .5 tbsp salt basil/ oregano etc if desired soaked raisins 4 tbsp Method: 1. roast cut tomatoes, onions, garlic in OTG till they turn brown…at 180 degrees for 15-20mins 2. blend with...
Jul 13, 2016 | Chutneys / Dips / Sauces
Ingredients: 1 cup of Finely chop chikoo Method: Finely chop chikoo Cook chopped chikoo with vent on and lid closed for 4-5 minutes Cook till all the the fruit ‘s moisture evaporates. Cool the cooked chikoo and blend to achieve a buttery texture Contributor by:...
Jun 19, 2016 | Chutneys / Dips / Sauces
Ingredients: ¾ cup roasted peanuts (with skin) ⅓ cup dried dates (powdered) 2 roasted red chilly whole ¼ cup Tamarind ½ tsp rock salt Method: Grind all the ingredients in the grinder, along with a bit of water till you have a smooth creamy pink coloured dressing. This...
Jun 19, 2016 | Chutneys / Dips / Sauces
Ingredients: 1 cup of coconut cream (cream of green coconuts) 3/4 cup melted chocolate (vegan). Method: 1. Blend coconut cream to fine consistency. Add as little water as possible. 2. Melt vegan chocolate in a double boiler (Put the chocolate into a glass bowl. Place...
Jun 13, 2016 | Chutneys / Dips / Sauces
Ingredients 2 onions 6 chillies 6 garlic cloves Peanuts Method: Roast peanuts and grind them to make peanut butter. Dry roast onions and garlic together Now add green chillies, roasted onions, garlic and salt in peanut butter and grind it. Make smooth paste. It can be...
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