Tomato ketchup

Tomato ketchup

Ingredients : 10-12 tomatoes 1 big onion 7-8 garlic cloves apple cider vinegar 1 .5 tbsp salt basil/ oregano etc if desired soaked raisins 4 tbsp Method: 1. roast cut tomatoes, onions, garlic in OTG till they turn brown…at 180 degrees for 15-20mins 2. blend with...
Chikoo butter

Chikoo butter

Ingredients: 1 cup of Finely chop chikoo Method: Finely chop chikoo Cook chopped chikoo with vent on and lid closed for 4-5 minutes Cook till all the the fruit ‘s moisture evaporates. Cool the cooked chikoo and blend to achieve a buttery texture Contributor by:...

Tangy Peanut Butter

Ingredients: ¾ cup roasted peanuts (with skin) ⅓ cup dried dates (powdered) 2 roasted red chilly whole ¼ cup Tamarind ½ tsp rock salt Method: Grind all the ingredients in the grinder, along with a bit of water till you have a smooth creamy pink coloured dressing. This...
Simple chocolate spread (coconut cream)

Simple chocolate spread (coconut cream)

Ingredients: 1 cup of  coconut cream (cream of green coconuts) 3/4 cup melted chocolate (vegan). Method: 1. Blend coconut cream to fine consistency. Add as little water as possible. 2. Melt vegan chocolate in a double boiler (Put the chocolate into a glass bowl. Place...
Peanut dip

Peanut dip

Ingredients 2 onions 6 chillies 6 garlic cloves Peanuts Method: Roast peanuts and grind them to make peanut butter. Dry roast onions and garlic together Now add green chillies, roasted onions, garlic and salt in peanut butter and grind it. Make smooth paste. It can be...
Chocolate spread (almond butter)

Chocolate spread (almond butter)

Ingredients Almonds butter-200 gms Kimiya dates- 13-15 deseeded n mashed Raw cacao powder-1-2 tbsp Water or almond milk-as per requirement Almond butter recipe Add dry roasted Almonds in a grinder to 1″ height of a jar. Pulse till almonds leave the oil and turn...