Broken wheat – Cucumber Coconut Kheer

Broken wheat – Cucumber Coconut Kheer

Preparation time : 30 mins Serving size : 4 – 6 ppl Ingredients: 1. broken wheat – 1/2 cup 2. coconut milk – 3 cups 3. jaggery – 1 cup 4. cucumber – 1 5. dry fruits like cashews, almonds, raisins – 1/2 cup 6. cardamom powder – 1 tsp 7....
Rava Nariyal Laddoo

Rava Nariyal Laddoo

Makes– 30 ladoos Ingredients Rava nariyal laddoo: 2 cups freshly grated coconut 1 cup rava 11/2 cup jaggery 1 cup water 1 tbsp chopped almonds 1 tbsp chopped cashews 1/2 tsp cardamom powder 1/2 cup coconut milk 1/2 cup dry coconut powder for coating Method: 1....
Foxtail Millet Pudding

Foxtail Millet Pudding

Preparation time : 20 mins Serving size : 5 ppl Ingredients: 1. Foxtail millet-2 cups 2. Grated coconut -2cups 3. Organic jaggery- 1.5 cup 4. nuts- badam, cashew, walnut 5. Cardamom powder-1tsp Method: 1. Soak millet overnight 2. Drain and grind it along with coconut...

Mango Rasayana

Mango Rasayana Ingredients: 5 mangoes cut into small pieces ( Raspuri variety tastes great) Coconut mylk – 3 tbsp Cardamom powder – 2 tsp Fresh grated coconut – 4 tbsp Method: 1. Blend everything except mangoes in a blender 2. Mix it with the mango...

Fruit Cream

Serves 6 to 8 Ingredients: Coconut Milk- 2 cups Mango pulp- 1 cup Soaked Cashews- 1/2 cup Maple syrup or jaggery syrup-1/4 cup Cardamom powder- 1 tsp Fruits- Mango, banana, apple, pomegranate, chikoo. Soaked Almonds-8 Method: 1. Grind together cashews, coconut milk,...

Rose Sandesh

No of pieces: 25 Prep time : 10 mins Cooking time : 10 mins Ingredients: Shredded tofu- 400 gms Powdered jaggery- 5 tbsp Rose essence – 2 tsp Saffron strands – 8-10 Shredded pistachios – 1 tbsp   Method: Mix tofu, jaggery and rose essence together. Mix it well until...