Fruit Cream

Serves 6 to 8 Ingredients: Coconut Milk- 2 cups Mango pulp- 1 cup Soaked Cashews- 1/2 cup Maple syrup or jaggery syrup-1/4 cup Cardamom powder- 1 tsp Fruits- Mango, banana, apple, pomegranate, chikoo. Soaked Almonds-8 Method: 1. Grind together cashews, coconut milk,...

Rose Sandesh

No of pieces: 25 Prep time : 10 mins Cooking time : 10 mins Ingredients: Shredded tofu- 400 gms Powdered jaggery- 5 tbsp Rose essence – 2 tsp Saffron strands – 8-10 Shredded pistachios – 1 tbsp   Method: Mix tofu, jaggery and rose essence together. Mix it well...

Ragi Modak

Preparation Time: 20-25 mins Serving: 4 – 5 Quantity : 18-20 Modak Ingredients: For outer cover – 1) Nachani /Ragi Atta : 1 cup 2) Whole Wheat Flour :  1 cup 3) Salt : one pinch For Stuffing – 1) Grated  Coconut : 2 cups 2) Jaggery Powder : 1 1/2 cup...
MOONG DAAL KHEER

MOONG DAAL KHEER

Moong dal – 1 cup Jaggery – 1 cup Coconut milk – from 1 coconut Cardamom powder – 2tsp Cashews/almonds/raisins – for garnishing   Method: Dry roast moong dal just till light golden and let it cool. Cook dal in pressure cooker and mash it Add jaggery in water,...
Sankranti special guLachi poLi

Sankranti special guLachi poLi

Ingredients: For guL: 1cup grated jaggery 2 tbsp roasted sesame seeds powder 2-3 tbsp besan ( Chan dal powder) 1 tsp cardamom powder For the dough: 1 cups whole wheat flour 1/2 cup besan 1/2 cup suji 1 tbsp tahini paste Salt to taste Method: Roast powdered jaggery,...
UkaDiche modak

UkaDiche modak

Ingredients: For the cover ( ukaD) Red rice / rice flour – 2 cups 1 cup – water 1 cup – coconut milk Salt – to taste For the stuffing: Grated coconut – 2 cups Jaggery powder – 1.5 cups Cardamom powder – 2tsp Method: For the...