Ragi Modak

Preparation Time: 20-25 mins Serving: 4 – 5 Quantity : 18-20 Modak Ingredients: For outer cover – 1) Nachani /Ragi Atta : 1 cup 2) Whole Wheat Flour :  1 cup 3) Salt : one pinch For Stuffing – 1) Grated  Coconut : 2 cups 2) Jaggery Powder : 1 1/2 cup...
MOONG DAAL KHEER

MOONG DAAL KHEER

Moong dal – 1 cup Jaggery – 1 cup Coconut milk – from 1 coconut Cardamom powder – 2tsp Cashews/almonds/raisins – for garnishing   Method: Dry roast moong dal just till light golden and let it cool. Cook dal in pressure cooker and mash it Add jaggery in water, dissolve...
Sankranti special guLachi poLi

Sankranti special guLachi poLi

Ingredients: For guL: 1cup grated jaggery 2 tbsp roasted sesame seeds powder 2-3 tbsp besan ( Chan dal powder) 1 tsp cardamom powder For the dough: 1 cups whole wheat flour 1/2 cup besan 1/2 cup suji 1 tbsp tahini paste Salt to taste Method: Roast powdered jaggery,...
UkaDiche modak

UkaDiche modak

Ingredients: For the cover ( ukaD) Red rice / rice flour – 2 cups 1 cup – water 1 cup – coconut milk Salt – to taste For the stuffing: Grated coconut – 2 cups Jaggery powder – 1.5 cups Cardamom powder – 2tsp Method: For the...
Puranpoli

Puranpoli

Ingredients: The stuffing : PURAN 2 cups chana dal 2.5 cups jaggery 1 tsp turmeric powder 1 tsp nutmeg powder DOUGH: 1/2 cup Sooji 1 1/2 cup whole wheat flour 1 tsp salt Water to mix dough   Method: Puran: 2 cups chana dal soak in 2-3 cups of water Pressure cook with...
Kesar Pista Kulfi

Kesar Pista Kulfi

Ingredients: 1 cup thick coconut milk (grind fresh grated coconut with warm water, squeeze and remove milk by passing it through a sieve) 1/4 cup thick cashew cream (Soak cashews for 4 hrs and grind with very little water to make cashew cream) 3-4tbsp Date paste (as...