COLD TOMATO SOUP

Servings : 4-5 Glasses Prepration Time : 10 Minutes Ingredients: Tomatoes medium sized : 5-6 Mint leaves : 5-6 Garlic clove : 3 Cumin : 1/2 two Black salt : as per taste Rock salt : as per taste Dry red chili : 1/2 Black pepper : 5-6 nos Method: Blend all ingredients...
Date- nuts shake

Date- nuts shake

Serving Size: 2 small cups or Or 1 big glass Ingredients: Soak 4-5 almonds, 4-5 cashews for 7-8 hrs Soak 3 dates for 10 mins Method: Grind everything till smooth paste.. Add required water Can flavour it with vanilla / coco powder/ cardamom/ safron etc Serve chilled...
Masala chai

Masala chai

  Ingredients:- Nut milk – 2 tbsp Jaggery syrup – 1 tbsp Water – 1 cup Spices – cardamom, cinnamon, cloves, pepper ( as per taste) Tea powder- 1 tsp Method: 1. Boil water, tea powder and spices together 2. Take down frm the flame and Filter 3....
Homemade herbal tea powder

Homemade herbal tea powder

        Ingredients and Method: Dry lemon grass leaves( gavati chaha) in shade completely (3-4 days). Powder lemon grass in the grinder . Add sauf, pepper corns, dalchini, cloves and grind again. Mix jeshthamadh powder to the above mixture. Store it in air tight...
Aam panna

Aam panna

Ingredients: Pressure cook raw mangoes (2) Blend the pulp in blender(2 cups) with jaggery(4 cups), cardamom powder( 4 TSP) Mix 25 glasses of water, with safron Method: After mixing all the above ingredients, your panna is ready Serve chilled. Add salt as per taste in...