Rava Nariyal Laddoo

Rava Nariyal Laddoo

Makes– 30 ladoos Ingredients Rava nariyal laddoo: 2 cups freshly grated coconut 1 cup rava 11/2 cup jaggery 1 cup water 1 tbsp chopped almonds 1 tbsp chopped cashews 1/2 tsp cardamom powder 1/2 cup coconut milk 1/2 cup dry coconut powder for coating Method: 1....

CASHEW COCONUT PEDHA

Ingredients : 1 cup –  Overnight Soaked  Cashews 3/4 cup – coconut flour 5 tbsp – Palm sugar ( add as per sweet taste) 1 tsp cardamom powder 2-3 tsp rose water Few strands of saffron Method: First make cashew paste. Then add all the rest ingredients...

Ragi Modak

Preparation Time: 20-25 mins Serving: 4 – 5 Quantity : 18-20 Modak Ingredients: For outer cover – 1) Nachani /Ragi Atta : 1 cup 2) Whole Wheat Flour :  1 cup 3) Salt : one pinch For Stuffing – 1) Grated  Coconut : 2 cups 2) Jaggery Powder : 1 1/2 cup...
GUL PAPADI

GUL PAPADI

Ingredients: Whole wheat ata – 2 cups Jaggery powder – 1.5 cups ( can add more as per taste) Grated coconut (dry) – 1 cup Cardamom powder – 1 tsp Poppy seeds powder – 1 tsp Method: Roast poppy seeds and make powder. Roast aata in a pan till it turns light brown....
COCONUT BARFI

COCONUT BARFI

Ingredients: Fresh grated coconut  – 1 cup Jaggery powder – ¼ cup Powdered dates – ¼ cup Coarsely powdered cashews & almonds – 2 tbsp Soya milk / any nut milk – 2 tbsp Cardamom powder Method: Heat kadai. Add coarsly ground coconut, jiggery and dates in a kadai....
Dates laddoos

Dates laddoos

Ingredients:  15 -20 dates preferably the very soft ones.  Roasted Groundnut powder 1 cup  Method Mix both ingredients in the mixer and grind till its sticky. Make round balls… Ready to eat in 5 min Add dry fruits like Kaju, badam, kishmish if required...