Sarason Ka Saag

Sarason Ka Saag

Sarson ka saag Makes 4 servings Ingredients 5 cups washed and chopped mustard leaves 5 cups washed and chopped spinach 1 1/2 tbsp. roughly chopped green chillies 1 tsp jeera / cumin seeds 1 tbsp finely chopped garlic 1 tbsp finely chopped ginger 1/2 cup finely chopped...
Mango sasawe

Mango sasawe

Mango sasawe: Preparation time:10mins Serving size:6-8 Ingredients: Small ripe mangoes-8 Coconut grated- 1 cup Red chillies – 5 Hing – 1 teaspoon Jaggery – 3 tablespoon Mustard – 1 teaspoon Method: 1. Peel and squeeze the mangoes 2. Dry roast...
Tangy mango gravy

Tangy mango gravy

Tangy mango gravy : 6 small ripe mango 1 ts fennel seeds (sounf) 1/2 ts cumin seeds 1/2 ts haldi powder 1/2 ts red chilli powder 1/2 ts sounf ka powfer 1/2 ts Coriender powder Jeggery as per taste Rock salt 1/2 ts rest as per taste One finely chopped green chilli Some...
Punjabi kadhi with pakoras (uses peanut curd)

Punjabi kadhi with pakoras (uses peanut curd)

Start with 1:3 peanut curd to water. If you don’t know how to make peanut curd, please refer Archana’s South Indian style kadhi recipe. Blend properly. In another bowl, mix besan (1 tbsp for 2 cups of blended mix), dhaniya powder, zeera powder, and aamchur...
Aloo Posto

Aloo Posto

Ingredients: Steamed baby potatoes – 10-12 Peanut curd – 1/2 cup Chilli powder to taste Onions – 1 turmeric powder 1 tsp Garam masala : 2 tsp Salt to taste Soaked poppy seeds – 1 tbsp Methods:  Take baby potatoes with the peel and marinate with...
White peta koottu

White peta koottu

Ingredients: 1. White peta : half kg. 2. Chennai dal: 1 katori 3. Har har dal : half katori Masala: Dry roast : 1. Whole daniya : 2 spoons 2. Urad dal : 1 spoon 3. Jeera : half teaspoon 4. Hing 5. 2 to 3 red chillies Dry roast above and grind together with grated...