Fresh corn khichadi with kaju milk

Fresh corn khichadi with kaju milk

Ingredients: 6- whole corn 10- socked Kaju and make milk (1 cup milk) 1-onion 1- green chili 10- raisin 3- chopped garlic Method: First of all, roast chopped onion on nonstick. Add chopped garlic and chilli and curry leaves Then turmericrmaric and grated corn and let...
Mango Udda Methi(curry)

Mango Udda Methi(curry)

  Ingredients:  1 raw mango.  Cut into cubes.   1/2 cup grated coconut. 1 tsp turmeric powder. 2 tsp red chilly powder. 4 tbsp jaggery powder. 1 tsp rice 1/2 tsp urad daal. 1/4 tsp Methi 1 tsp mustard. Pinch of hing. few curry leaves salt to taste Method :   Dry...
Gawarichi bhaji with gravy

Gawarichi bhaji with gravy

Ingredients: peanut butter green chillies garlic kothimbir onion Gawar Method: Steam gawar for 10 min and keep it aside For making gravy we need green chilled, roasted peanuts, coriander, garlic. Grind roasted peanuts (with skin) and make peanut butter. Add 3-4 green...
Toran

Toran

  Ingredients: – Beans – Mustard seeds – Dry red chilli – Haldi – Red chilli powder -Very little Chana dal – Curry leaves – Rock salt – Grated cocount Method: – Steamed beans. – Prepared tadka of...
Peanut curd khadi ( South Indian style)

Peanut curd khadi ( South Indian style)

Ingredients and Method: Soak peanuts for 8 to 10 hrs or overnight. Next day, change water and blend the peanuts with water. Strain the peanut paste and separate milk and Fibre. Boil the peanut Milk and add green chilli stems (about 8- 10) and leave it aside to set....
Kanjeevaram idly

Kanjeevaram idly

  Ingredients: One cup red or brown rice. Three-fourth cup urad dal little powdered dry ginger,pepper, jeera, hing salt per taste little coconut milk 1/2 tsp roasted and powdered til. Method: Take the dal and urad dal and soak them overnight. Grind the above. It...