Masala Mathri Sticks

Masala Mathri sticks ingredients:- 11/2 cup suji 1 cup wheat flour 1/2 cup Besan 1 tbs carom seeds 1 ts red chilli powder /Apt 1 tbs chat masala Salt as per taste 1 cup peanut butter Hot water as per requirement. Mix all ingredients in a big bowl and Knead them...
MOONG DAAL KHEER

MOONG DAAL KHEER

Moong dal – 1 cup Jaggery – 1 cup Coconut milk – from 1 coconut Cardamom powder – 2tsp Cashews/almonds/raisins – for garnishing   Method: Dry roast moong dal just till light golden and let it cool. Cook dal in pressure cooker and mash it Add jaggery in water, dissolve...

Methi mathari

Ingredients: 1.5 cups whole wheat flour (if you prefer gluten free use jowar or bajra flour) 1/4 cup walnuts 2 tbsp dried methi/kasoori methi 1/2 tsp red chilli powder 1/4 tsp ajwain Rock salt as per taste Method: Soak the walnuts for 2-4hrs and grind into a fine...
Kesar Pista Kulfi

Kesar Pista Kulfi

Ingredients: 1 cup thick coconut milk (grind fresh grated coconut with warm water, squeeze and remove milk by passing it through a sieve) 1/4 cup thick cashew cream (Soak cashews for 4 hrs and grind with very little water to make cashew cream) 3-4tbsp Date paste (as...