Foxtail Millet Pudding

Foxtail Millet Pudding

Preparation time : 20 mins Serving size : 5 ppl Ingredients: 1. Foxtail millet-2 cups 2. Grated coconut -2cups 3. Organic jaggery- 1.5 cup 4. nuts- badam, cashew, walnut 5. Cardamom powder-1tsp Method: 1. Soak millet overnight 2. Drain and grind it along with coconut...

Fruit Cream

Serves 6 to 8 Ingredients: Coconut Milk- 2 cups Mango pulp- 1 cup Soaked Cashews- 1/2 cup Maple syrup or jaggery syrup-1/4 cup Cardamom powder- 1 tsp Fruits- Mango, banana, apple, pomegranate, chikoo. Soaked Almonds-8 Method: 1. Grind together cashews, coconut milk,...
Mango Pudding

Mango Pudding

Mango pudding: Preparation time: 10 mins Serving size: 6 -8 portions Ingredients: Mango pulp – 6 cups Coconut milk – 1 cup Water- 2 cups Soaked sabja seeds – 4 tsp Cardamom powder – 2tsp Agar-agar/ China grass powder/sheet – 7 gms Method:...
NUTRI BLAST

NUTRI BLAST

Ingredients: Almonds – 2 cups Mixed dry fruits – ½ cup for garnishing Cut fruits ( of your choice ) – 2 cups Sabja seeds – 4 tbsp Chia seeds – 2 tbsp Maple syrup / date paste/ jaggery syrup – 4 tbsp Procedure: Soak almonds overnight. Grind with 6 cups of water and...
ROSE SANDESH

ROSE SANDESH

No of pieces: 25 Prep time : 10 mins Cooking time : 10 mins Ingredients: Shredded tofu- 400 gms Powdered jaggery- 5 tbsp Rose essence – 2 tsp Saffron strands – 8-10 Shredded pistachios – 1 tbsp   Method: Mix tofu, jaggery and rose essence together. Mix it well until...
PINEAPPLE SHRIKHAND

PINEAPPLE SHRIKHAND

Ingredients: Tender coconut malai – 3 cups Jaggery powder – ¾ cup Pineapple cut pieces – 1 cup Lemon juice – 1 tbsp Saffron strands   Method: Half cook pineapple pieces with little jaggery in a saucepan. Blend tender coconut malai with jaggery in the blender. Add...