Mango coconut dessert with lemon ginger punch

Mango coconut dessert with lemon ginger punch

Serving size :10 to 12 people Ingredients: 3 mango medium size chopped in dice 1/2 coconut grated 1 tbs ginger juice 1 tbs lemon juice For garnishing 5-6 almond roasted and crushed 7-8 peanuts roasted and crushed 10-12 raisins Method: Mix mango ,coconut, lemonĀ juice...
Mango Falooda

Mango Falooda

Serving Size: 25-30 persons Preparation + cooking time: 1 hr Ingredients: Banganapalli Mango – 1kg Alphanso Mango – 2kg Suji Sewaiya – 200gm Soaked Almonds – 20 Soaked Cashewnut – 20 Jaggery powder – 4 tbs Pomegranate – 2 tbs...