Mix Veggie Pulav

Serving size – 6 / 8 Time – 45 mins Ingredients : 3 cups of rice 2 large onions 2 medium tomatoes 2 medium carrots (sliced lengthwise) 1 medium potato (sliced in small pieces with skin) 100 gms of green beans 1 medium size of green capsicum 4 cloves of...

Bisibela rice recipe

Ingredients: 1 cup red or brown rice three-fourth cup toor dal Tamarind (lemon size) Some veggies: onion,beans,carrot,etc sambar masala Lal mirchi 4 to 5 Methi seeds half tsp Jeera and pepper half tsp salt coriander leaves mustard seeds, curry leaves, roasted cashews...
Kanjeevaram idly

Kanjeevaram idly

  Ingredients: One cup red or brown rice. Three-fourth cup urad dal little powdered dry ginger,pepper, jeera, hing salt per taste little coconut milk 1/2 tsp roasted and powdered til. Method: Take the dal and urad dal and soak them overnight. Grind the above. It is...
Bajri khichdi

Bajri khichdi

  Ingredients: whole Bajri soaked overnight Any dal or combination of various dals (I used Moong dal, chilka Moong dal, toor dal, yellow masoor dal) rice  Bajri and dals along with rice ratio ( I used is 2:1) ginger garlic chillies paste chopped Vegetables (any) Bay...