Feb 14, 2019 | Salads
Beetroot Cucumber Raita Ingredients 1/4 cup boiled , peeled and chopped beetroot 1/2 cup chopped cucumber 1/2 cup chopped tomatoes 1 1/2 cups vegan curd salt to taste 1 tbsp soaked raisins 2 tsp finely chopped green chillies For dry taDka 1 tsp cumin seeds (jeera) a...
Jul 2, 2018 | Salads
Gongura chutney chaat Ingredients 3 cups gongura leaves 1/2 inch ginger 1-2 green chillies 1 tsp zeera 3/4 tsp black salt 3 sweet potato, chopped 1 tsp chaat masala 1/2 lemon Method Steam the chopped sweet potatoes and keep them aside. Wash the gongura leaves well....
Jun 3, 2018 | Salads
Servings : 2 Cooking time : 5 minutes Preparation Time : 5 minutes Ingredients: 1)Capsicum green cut in any shape : 1 small 2) Roasted groundnut powder : 3 tbspoon 3) Roasted sesame seeds : 3 tbsp 4) Dry coconut powder : 1 tbsp 5) Dates powder : 2...
Jun 19, 2016 | Salads
Ingredients: – Dry peas- 2 Katori – Corn- 2 whole raw corns – Cucumber- 2 – 1 tomato – Rock salt – 2 lemon – Chilli peanut garlic powder( bought from Ecostore, HSR layout) *Above can change as per requirement Method: –...
Jun 10, 2016 | Salads
This recipe is an easy way to sneak in raw leafy greens into the diet of children. Ripe pulpy fruits with their sweetness and vitamins balance the taste and minerals of the greens. Ingredients: 1 cup amaranth or spinach greens 1 ripe mango 3 small ripe elaichi banana...
May 9, 2016 | Salads
Ingredients and Method: Cut raw mango, carrot, cucumber into thin, long pieces…dressing : roasted sesame seeds, peanut powder, date paste, red chilli and salt. My raw mango was not raw, almost riped 😀 so skipped the date paste! Courtesy:...
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