Navaratan Chiwada

Navaratan Chiwada

Navaratan Chiwda Ingredients Jowar flakes – ½ cup Bajara flakes – ½ cup Plain makhana – ½ cup Roasted chana flakes – ½ cup Roasted peanuts / fried chana gram1 tbsp Curry leaves – 10/12 Sesame seeds – 2 tsp Flax seeds – 2 tsp Roasted Dhania crushed- 2 tsp Amchur powder...
Dahi Wada

Dahi Wada

Curd Free Dahi Wada Ingredients (Makes 30 small wadas) 250 GM urad daal 250 GM moong daal 2 tbs black pepper Pinch of asafetida Salt to taste 2 cups vegan curd ( peanut curd /soya curd) Method Soak both the daals together for 3-4 hours Grind it and make a fine paste...
Onion Potatoes Pakoda

Onion Potatoes Pakoda

Ingredients : 2 Grated potatoes 1 fine chopped onion Green chillie, chopped coriander 3/4 Besan 1/4 rice flour Red chilli powder Coriander powder Jeera powder Salt to taste Add all ingredients together And cook on low flame from both the sides . *Serve hot with green...

Cabbage Roll

Ingredients: 1) Chana dal : 2 cups( or can take 1 cup Chana dal and 1 cup Moong  dal) 2) Cabbage finely chopped 3) Ginger 2 inches 4) Green chilies 2/3 5) Coriander  and cumin seeds powder 1 tsp 6) Salt to taste 7) Coriander leaves chopped 1/2 cup METHOD: 1) Soak...
VEG METHI KHARA ADAI

VEG METHI KHARA ADAI

Ingredients: Ragi flour – 2 cups Cooked cow peas – ¼ cup Cut veggies ( carrot/onions/beans etc) – 1/4th cup Methi leaves – ¼ th cup Cut green chilli- ginger – 2-3 Salt to taste Hot water to knead Method: Dry roast ragi flour in a kadai on a medium flame Remove from...
Stuffed Rice wheels

Stuffed Rice wheels

Ingredients: Rice flour – 1 cup White urad dal – ½ cup Green chillies chopped – ¾ Ajwain – ½ tsp Ginger -1 inch chopped Coriander –  1 tbsp chopped Salt- to taste Hing – 2/3 pinches   Method: For the stuffing, soak urad dal overnight. Grind dal to very thick...