Aam panna

Ingredients:

  • Pressure cook raw mangoes (2)
  • Blend the pulp in blender(2 cups) with jaggery(4 cups), cardamom powder( 4 TSP)
  • Mix 25 glasses of water, with safron

Method:

  • After mixing all the above ingredients, your panna is ready
  • Serve chilled.
  • Add salt as per taste in panna

 

(Contributed by: Saee Bapat)