Aam panna


  • Pressure cook raw mangoes (2)
  • Blend the pulp in blender(2 cups) with jaggery(4 cups), cardamom powder( 4 TSP)
  • Mix 25 glasses of water, with safron


  • After mixing all the above ingredients, your panna is ready
  • Serve chilled.
  • Add salt as per taste in panna


(Contributed by: Saee Bapat)