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Ingredients and Method:

Dry lemon grass leaves( gavati chaha) in shade completely (3-4 days).
Powder lemon grass in the grinder .
Add sauf, pepper corns, dalchini, cloves and grind again.
Mix jeshthamadh powder to the above mixture.
Store it in air tight container.
Boil 1 TSP with 2 cups of water, filter and enjoy!
In rainy/ winter season it helps to boost immunity!

Contributed by: Rohini Bapat