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Preparation Time: 20-25 mins

Serving: 4


  • Beetroot-2 1/2 cups grated
  • Jaggery-1/2 cup
  • Dry coconut-1/2 cup
  • Cardamom pd-1tsp
  • Almonds and Cashews Chopped-3tbs
  • Raisins-1tbs


1.Cook beetroot with half a cup of water or coconut milk till 2 to 3 whistles in pressure cooker.
2.Grind it after cooling.
3.Add jaggery,coconut and cardamom pd.
4.Cook till the water evaporates.
5.Add nuts.
Serve hot.

Contributor: Parul Bhalla