Pinacolada pops

Preparation time : 6-8 hrs

Serving Size : 6

 

Ingredients:

Cut pieces of pineapple – 3 cups

Cut pieces of banana – 1 cup (optional)

Coconut milk : 200 ml

powdered jaggery –  2 tbsp ( as per desired sweetness)

vanilla essence / extract – 1 tsp

 

Method:

  1. Freeze pineapple and banana pieces for 6 hrs
  2. Blend smooth with coconut milk, jaggery and vanilla
  3. freeze in the moulds till it sets.

 

Contributor: Saee Bapat