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Ingredients:

  • 250 gms Kala Jamun
  • 6 -7 pcs of soft kokum soaked in warm water
  • 1/2 cup black raisins /3/4 cups green raisins soaked in warm water
  • 1 teaspoon black salt (kala namak/sanchar ) + rock salt to taste
  • 1 teaspoon roasted jeera powder
  • 1/4 teaspoon pepper powder
  • 2 and 1/2 cups water

Method:

  • Cut the jamun and take out the pulp.
  • Grind everything in the grinder and set in the mould.
  • Enjoy popsicles after they are set.

 

Contributor: Mayavi Khandelwal