- 250 gms Kala Jamun
- 6 -7 pcs of soft kokum soaked in warm water
- 1/2 cup black raisins /3/4 cups green raisins soaked in warm water
- 1 teaspoon black salt (kala namak/sanchar ) + rock salt to taste
- 1 teaspoon roasted jeera powder
- 1/4 teaspoon pepper powder
- 2 and 1/2 cups water
- Cut the jamun and take out the pulp.
- Grind everything in the grinder and set in the mould.
- Enjoy popsicles after they are set.
Contributor: Mayavi Khandelwal