Fresh grated coconut  – 1 cup

Jaggery powder – ¼ cup

Powdered dates – ¼ cup

Coarsely powdered cashews & almonds – 2 tbsp

Soya milk / any nut milk – 2 tbsp

Cardamom powder


  1. Heat kadai. Add coarsly ground coconut, jiggery and dates in a kadai. Keep stirring on a medium flame till it removes moisture and becomes sticky.
  2. Add dry fruits powder, soya milk and keep stirring.
  3. When the mixture starts leaving sides, add cardamom powder and remove from flame.
  4. Spread on a plate.
  5. Cut into pieces after it cools down.

Contributor: Bhakti Hattangadi