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Ingredients:

Almonds – 2 cups

Mixed dry fruits – ½ cup for garnishing

Cut fruits ( of your choice ) – 2 cups

Sabja seeds – 4 tbsp

Chia seeds – 2 tbsp

Maple syrup / date paste/ jaggery syrup – 4 tbsp

Procedure:

  1. Soak almonds overnight. Grind with 6 cups of water and make a milk.
  2. Soak sabja seeds and chia seeds overnight.
  3. Roast cashews, almonds etc and coarsly crush
  4. Mix almond milk, date syrup, seeds and refrigerate for 2-3 hrs
  5. While serving add cut fruits and garnish with the crushed dry fruits.

 

Contributor: Meenakshi Maheshwari