WhatsApp Image 2016-10-20 at 2.32.06 PM

No of pieces: 25

Prep time : 10 mins

Cooking time : 10 mins

Ingredients:

Shredded tofu- 400 gms

Powdered jaggery- 5 tbsp

Rose essence – 2 tsp

Saffron strands – 8-10

Shredded pistachios – 1 tbsp

 

Method:

  1. Mix tofu, jaggery and rose essence together.
  2. Mix it well until it leaves oil.
  3. Make small balls.
  4. Give it desired shape.
  5. Sprinkle saffron , garnish it with pistachios.
  6. Serve it chilled.

You can keep it for 1-2 days.

Contributor: Sonia Sharma