Navaratan Chiwada

Navaratan Chiwada

Navaratan Chiwda Ingredients Jowar flakes – ½ cup Bajara flakes – ½ cup Plain makhana – ½ cup Roasted chana flakes – ½ cup Roasted peanuts / fried chana gram1 tbsp Curry leaves – 10/12 Sesame seeds – 2 tsp Flax seeds – 2 tsp Roasted Dhania crushed- 2 tsp Amchur powder...
Savory Coriander Crackers

Savory Coriander Crackers

Savory Coriander Crackers Ingredients 1 cup Chickpea Flour (Besan) 1 cup Whole Wheat Flour 2 fistful Fresh Coriander Leaves 2 fistful Fresh Curry Leaves 2 Fresh Green Chillies (Medium Sized) 1 inch Ginger Pod 1 tsp Salt 1 tsp Baking Powder 1/4 tsp Turmeric Powder...
Sarason Ka Saag

Sarason Ka Saag

Sarson ka saag Makes 4 servings Ingredients 5 cups washed and chopped mustard leaves 5 cups washed and chopped spinach 1 1/2 tbsp. roughly chopped green chillies 1 tsp jeera / cumin seeds 1 tbsp finely chopped garlic 1 tbsp finely chopped ginger 1/2 cup finely chopped...
Makai Ki Roti

Makai Ki Roti

Makai ki roti Ingredients 2 cups maize flour ( makai ka aata) Salt to taste Makai ka aata for rolling Method Combine the maize flour and salt and knead into firm dough using enough warm water. Cover and keep aside for 30 minutes. Divide the dough into 10 equal...
Beetroot Cucumber Raita

Beetroot Cucumber Raita

Beetroot Cucumber Raita Ingredients 1/4 cup boiled , peeled and chopped beetroot 1/2 cup chopped cucumber 1/2 cup chopped tomatoes 1 1/2 cups vegan curd salt to taste 1 tbsp soaked raisins 2 tsp finely chopped green chillies For dry taDka 1 tsp cumin seeds (jeera) a...