Makai ki roti


2 cups maize flour ( makai ka aata)
Salt to taste
Makai ka aata for rolling


  1. Combine the maize flour and salt and knead into firm dough using enough warm water.
  2. Cover and keep aside for 30 minutes.
  3. Divide the dough into 10 equal portions and roll out each portion into a 125 mm. (5″) diameter circle with the help of a little maize flour for rolling.
  4. Heat a non-stick tava (griddle) on a high flame and when hot, place the roti gently over it.
  5. Cook it till small blisters appear on the surface. Turn over the roti and cook for few more seconds.
  6. Cook it on an open flame till it puffs up and brown spots appear on both the sides.
  7. Repeat with the remaining dough portions to make 9 more rotis.
  8. Serve it with sarson ka saag


Contributor: Saee Bapat